Today you get to eat Pad Thai province of Chantaburi teawthai, but before you get to know the legendary teawthai Pad Thai is better than me.
Pad Thai is the same formula. Shrimp Pad Thai plant is a mixture of peanuts and fried shrimp do not put meat in Korat. Southern Water would be willing to be part of East and shrimp pepper, curry squid, crabs are, so I wear the national dish of Thailand. And eating in Thailand. Those who eat Pad Thai.
Pad Thai with modern Pibulsonggram that there is no rice to eat Pad Thai was pretty shot.
Components of the Pad Thai is a Monday, because it is difficult, produced in the province of Chantaburi and serve the city of Chan as Pad Thai crab fried, the taste of the line Monday sour, spicy, sweet and eat crabs, because Chanthaburi. the sea, and lay with me.
Pad Thai is the same formula. Shrimp Pad Thai plant is a mixture of peanuts and fried shrimp do not put meat in Korat. Southern Water would be willing to be part of East and shrimp pepper, curry squid, crabs are, so I wear the national dish of Thailand. And eating in Thailand. Those who eat Pad Thai.
Pad Thai with modern Pibulsonggram that there is no rice to eat Pad Thai was pretty shot.
Components of the Pad Thai is a Monday, because it is difficult, produced in the province of Chantaburi and serve the city of Chan as Pad Thai crab fried, the taste of the line Monday sour, spicy, sweet and eat crabs, because Chanthaburi. the sea, and lay with me.
Pad Thai, Chanthaburi teawthai is good to eat, eat on the market this spring. The heart of Chan Chan is the traditional line of my friends, we will proceed to the next article, I teawthai.
